Why pay more? You can get both the cardiovascular benefits and the gut health/ blood sugar benefits of both the Omega 3 + Vitamin D and the Fiber GDX for one discounted price. This supplement pack includes the following:
Fiber GDX includes both soluble and insoluble fiber, each of which provides different health benefits. When soluble fiber comes in contact with water it turns into a gel-like substance that slows down how carbohydrate digestion. This process both increases satiety and stabilizes blood sugar levels. Both of these effects make fiber important to weight management. Insoluble fiber aids in moving food through the digestive tract, creating a laxative effect.
Additionally, fiber is a prebiotic, which means it nourishes the health-promoting microbes in your digestive tract, creating a healthy environment where microbes can thrive. By strengthening the good microbes in your body, fiber helps prevent harmful microbes from taking over and disrupting your body’s natural systems.
Fiber GDX combines well-researched, high-quality ingredients to create the most potent fiber formula. Its 5-grain fiber blend brings together high-fiber whole grains that civilizations have thrived on for millennia. Fiber GDX’s tangy, orange citrus flavor makes drinking fiber an experience you can enjoy. When your digestive system is running flawlessly, your energy will increase and your mood will improve.
OMEGA 3 + VITAMIN D
Omega 3 + Vitamin D uses a fresh fish oil made from sardines sustainably harvested off the coast of Chile and Peru. The oil undergoes multiple distillations and refinements to eliminate and minimize heavy metal and other impurities. Each serving contains more EPA and DHA than many other omega formulas.
In addition to omega-3 fatty acids, each serving of Omega 3 + Vitamin D delivers 2000 IU (50 micrograms) of Vitamin D3. When the human body is exposed to sunlight, it can produce Vitamin D. However, more people are sitting in offices all day while others live at more extreme latitudes where sun exposure is limited. These factors reduce the amount of Vitamin D in our bodies. Vitamin D is a fat-soluble nutrient that is absorbed better when dissolved in other fatty components.